Simplified pesticide multiresidues analysis in fish by low-temperature cleanup and solid-phase extraction coupled with gas chromatography/mass spectrometry-Reference-Cited by-同舟云学术

Simplified pesticide multiresidues analysis in fish by low-temperature cleanup and solid-phase extraction coupled with gas chromatography/mass spectrometry

Published:2009-04 Issue:4 Volume:113 Page:1297-1300
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Shubing,Yu Xuejun,He Xiaoyu,Xie Donghua,Fan Yuanmu,Peng Jinfeng

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference15 articles.

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2. Multiresidue method for the determination of residues of 251 pesticides in fruits and vegetables by gas chromatography/mass spectrometry and liquid chromatography with fluorescence detection;Fillion;Journal of AOAC International,2000

3. Optimization of high quality analytical methods for the monitoring of pyrethroid mothproofing agents by gas chromatography–mass spectrometry operated in negative-ion chemical ionization mode;Hancock;International Journal of Environmental Analytical Chemistry,1997

4. Simultaneous analysis of 25 pesticides in crops using gas chromatography and their identification by gas chromatography–mass spectrometry;Hong;Journal of Chromatography,1993

5. Rapid determination of chlorinated pesticides in fish by freezing-lipid filtration, solid-phase extraction and gas chromatography–mass spectrometry;Hong;Journal of Chromatography A,2004

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