Author:
Jung So-Young,Park Ju-Sung,Chang Min-Su,Kim Mi-Sun,Lee Sang-Mi,Kim Jung-Hun,Chae Young-Zoo
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference17 articles.
1. European Commission (EU) Opinion of the Scientific Committee on Food on the risks to Human Health of Polycyclic Aromatic Hydrocarbons in Food (2002). Available from: http://ec.europa.eu/food/food/chemicalsafety/contaminants/out153_en.pdf . Accessed Mar. 15, 2011.
2. KFDA. Korean Food Code. Korean Food & Drug Administration, Cheongwon, Korea (2005)
3. Daniel MB, Ricardo JC, Annibal DPN. Multivariate optimization of a liquid-liquid extraction of the EPA-PAHs from natural contaminated waters prior to determination by liquid chromatography with fluorescence detection. Talanta 74: 1392–1399 (2008)
4. Silva AVT, Natali GS, Milton BN, Ingrid SDL, Fernanda ML, Regina PZF. Polycyclic aromatic hydrocarbons (PAHs) in sugarcane juice. Food Chem. 116: 391–394 (2009)
5. EI Harrak R, Calull M, Marce RM, Borrull F. Determination of polycyclic aromatic hydrocarbons in water by soild phase extraction membranes. Int. J. Environ. An. Ch. 64: 47–57 (1996)
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献