A novel, sensitive and specific real-time PCR for the detection of traces of allergenic Brazil nut (Bertholletia excelsa) in processed foods
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00216-010-4072-2.pdf
Reference32 articles.
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2. Stockler-Pinto MB, Mafra D, Farage NE, Boaventura GT, Cozzolino SM (2009) Effect of Brazil nut supplementation on the blood levels of selenium and glutathione peroxidase in hemodialysis patients. Nutrition (in press)
3. Food and Agriculture Organization of the United Nations (2010) FAOSTAT (statistical database). http://faostat.fao.org/site/342/default.aspx . Accessed February 2010
4. Hide D (1983) Clinical curio: allergy to Brazil nut. Br Med J 287:900
5. Clark AT, Ewan PW (2005) The development and progression of allergy to multiple nuts at different ages. Pediatr Allergy Immunol 16:507–511
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