Selenium and Aflatoxin Levels in Raw Brazil Nuts from the Amazon Basin-Reference-Cited by-同舟云学术

Selenium and Aflatoxin Levels in Raw Brazil Nuts from the Amazon Basin

Published:2007-12-01 Issue:26 Volume:55 Page:11087-11092
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pacheco Ariane M.¹,Scussel Vildes M.¹

Affiliation:

1. Food Science and Technology Department, Center of Agricultural Sciences, Federal University of Santa Catarina, Post Office Box 476, Rod. Admar Gonzaga, 1346, Itacorubi, 88.304-001, Florianopolis, SC, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072434k

Reference45 articles.

1. Study of Selenium Distribution in the Protein Fractions of the Brazil Nut, Bertholletia excelsa

2. Mass spectrometry and structural characterization of 2S albumin isoforms from Brazil nuts (Bertholletia excelsa)

3. Seed Composition of Amazonian Lecythidaceae Species: Part 3 in the Series “Studies of Edible Amazonian Plants”

4. Selenium Content of a Range of UK Foods

Cited by 59 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aflatoxigenic Aspergillus Modulates Aflatoxin-B1 Levels through an Antioxidative Mechanism;Journal of Fungi;2023-06-20

2. The use of selenium for controlling plant fungal diseases and insect pests;Frontiers in Plant Science;2023-02-22

3. Scientific opinion on the tolerable upper intake level for selenium;EFSA Journal;2023-01

4. Edible nuts;Snack Foods;2023

5. First review on the selenium status in Germany covering the last 50 years and on the selenium content of selected food items;European Journal of Nutrition;2022-09-09