Study of Selenium Distribution in the Protein Fractions of the Brazil Nut, Bertholletia excelsa-Reference-Cited by-同舟云学术

Study of Selenium Distribution in the Protein Fractions of the Brazil Nut, Bertholletia excelsa

Published:2004-06-01 Issue:13 Volume:52 Page:4318-4322
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chunhieng Thavarith¹,Pétritis Konstantinos¹,Elfakir Claire¹,Brochier José¹,Goli Thierry¹,Montet Didier¹

Affiliation:

1. Cirad-Amis, PAA, TA 40/16, 73 rue J.-F. Breton, 34398 Montpellier Cedex 5, France; ICOA, B.P. 6759, Université d'Orléans, 45067 Orléans Cedex 2, France; JBA Agroconcept, 14 rue du Château, 34160 Castries, France; and Département G.C.A. Bd de Pochentong, Institut de Technologie du Cambodge, B.P. 86, Phnom Penh, Cambodia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049643e

Reference28 articles.

1. Antunes, A. J. Protein supplementation of navy beans with Brazil nuts. Ph.D. Thesis, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, 1975; 119 pp.

2. Tropical Forests and Their Crops

3. The amino-acid sequence of the 2S sulphur-rich proteins from seeds of Brazil nut (Bertholletia excelsa H.B.K.)

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