The amino-acid sequence of the 2S sulphur-rich proteins from seeds of Brazil nut (Bertholletia excelsa H.B.K.)
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1986.tb09927.x/fullpdf
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1. PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
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1. Reversible Denaturation of Brazil Nut 2S Albumin (Ber e1) and Implication of Structural Destabilization on Digestion by Pepsin;Journal of Agricultural and Food Chemistry;2004-12-15
2. Study of Selenium Distribution in the Protein Fractions of the Brazil Nut, Bertholletia excelsa;Journal of Agricultural and Food Chemistry;2004-06-01
3. Solution Structure of RicC3, a 2S Albumin Storage Protein from Ricinus communis,;Biochemistry;2003-11-08
4. Seed Proteins from Quercus suber;Journal of Agricultural and Food Chemistry;1997-09-01
5. Purification and Characterization of the Methionine-Rich 2S Seed Proteins from the Brazil Nut Family (Lecythidaceae);Journal of Agricultural and Food Chemistry;1996-01-01
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