Edible nuts

Author:

Bhattacharya Suvendu

Publisher

Elsevier

Reference22 articles.

1. Microwave roasting effects on the physico-chemical composition and oxidative stability of sunflower seed oil;Anjum;Journal of American Oil Chemists’ Society,2006

2. Physico-fracture characteristics of makhana (Euryale ferox) seeds;Arjun;International Journal of Food Properties,2017

3. Peanuts as functional food: A review;Arya;Journal of Food Science and Technology,2015

4. Tree nut phytochemicals: Composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts;Bolling;Nutrition Research Reviews,2011

5. Nuts;Booth,1990

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