Protein or No Protein? Opportunities for DNA-Based Detection of Allergenic Foods
Author:
Affiliation:
1. Division of Allergology, Paul-Ehrlich-Institut, Paul-Ehrlich-Straße 51-59, 63225 Langen, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b03657
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