Application of real-time PCR for tree nut allergen detection in processed foods-Reference-Cited by-同舟云学术

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Application of real-time PCR for tree nut allergen detection in processed foods

Published:2019-01-13 Issue:7 Volume:60 Page:1077-1093
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Linacero Rosario¹^ORCID,Sanchiz Africa²,Ballesteros Isabel³,Cuadrado Carmen²^ORCID

Affiliation:

1. Departamento de Genética, Fisiología y Microbiología, Facultad de Biología, Universidad Complutense de Madrid, Madrid, Spain;

2. Departamento de Tecnología de Alimentos, SGIT-INIA, Madrid, Spain;

3. Ingeniería en Biotecnología, Facultad de Ingenierías y Ciencias Aplicadas, Universidad de las Américas, Quito, Ecuador

Funder

Ministerio de Ciencia e Innovación

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1557103

Reference138 articles.

1. Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices

2. Aptamer-Based Analysis: A Promising Alternative for Food Safety Control

3. Assessment of DNA degradation induced by thermal and UV radiation processing: Implications for quantification of genetically modified organisms

4. Identification of hidden allergens: Detection of pistachio traces in mortadella

5. Effect of sustained elevated temperature prior to amplification on template copy number estimation using digital polymerase chain reaction

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