A critical review of the specifications and performance of antibody and DNA-based methods for detection and quantification of allergens in foods-Reference-Cited by-同舟云学术

A critical review of the specifications and performance of antibody and DNA-based methods for detection and quantification of allergens in foods

Author:

Senyuva Hamide Z.¹^ORCID,Jones Ivona Baricevic²,Sykes Mark³,Baumgartner Sabine⁴

Affiliation:

1. FoodLife International Ltd, ODTU Teknokent, Ankara, Turkey

2. Institute of Inflammation and Repair, Manchester Institute of Biotechnology, Manchester, UK

3. Fera Science Ltd, National Agri-Food Innovation Campus Sand Hutton, York, UK

4. Dept. IFA-Tulln, Center for Analytical Chemistry, BOKU Vienna, Tulln, Austria

Funder

Seventh Framework Program

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

Reference147 articles.

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