Analysis and critical comparison of food allergen recalls from the European Union, USA, Canada, Hong Kong, Australia and New Zealand-Reference-Cited by-同舟云学术

Analysis and critical comparison of food allergen recalls from the European Union, USA, Canada, Hong Kong, Australia and New Zealand

Published:2016-04-19 Issue:5 Volume:33 Page:760-771
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Bucchini Luca¹,Guzzon Antonella¹,Poms Roland²,Senyuva Hamide³

Affiliation:

1. Hylobates Consulting srl, Rome, Italy

2. MoniQA Association, Vienna, Austria

3. FoodLife International Ltd, ODTU Teknokent, Ankara, Turkey

Funder

European Commission

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2016.1169444

Reference35 articles.

1. [CFIA] Canadian Food Inspection Agency. 2015. Recalls & Alerts. [cited 2015 Jul]. Available from: http://healthycanadians.gc.ca/recall-alert-rappel-avis/index-eng.php?cat=1

2. Commission Regulation (EU) No. 16/2011 of 10 January 2011 laying down implementing measures for the Rapid alert system for food and feed. OJLL 6/7. Available from: http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32011R0016&from=EN

3. Precautionary allergen labelling: perspectives from key stakeholder groups

4. Food Allergy Research and Resource Program. 2008. Components of an effective allergen control program. [cited 2015 May]. Available from: https://www.foodallergy.org/document.doc?id=146

5. Food and Drink Europe. 2013. Guidance on Food Allergen Management for Food Manufacturers. [cited 2016 Mar]. Available from: http://www.fooddrinkeurope.eu/uploads/press-releases_documents/temp_file_FINAL_Allergen_A4_web1.pdf

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