1. Regulation No 852/2004. Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs. https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:02004R0852-20210324&qid=1689663159423.
2. The EU Food Fraud Network and the System for Administrative Assistance & Food Fraud: Annual Report 2017,2018
3. Risk Communication Applied to Food Safety: Handbook,2016
4. Development of food fraud media monitoring system based on text mining;Bouzembrak;Food Control,2018
5. The Law of the National Council of the Slovak Republic of 1 February 2007 on Veterinary Care,2007