Data fusion of GC-IMS data and FT-MIR spectra for the authentication of olive oils and honeys—is it worth to go the extra mile?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00216-019-01978-w.pdf
Reference57 articles.
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4. Mendes TOE, da Rocha RA, Porto BLS, de Oliveira Marcone AL, dos Anjos VDC, Bell MJV. Quantification of extra-virgin olive oil adulteration with soybean oil: a comparative study of NIR, MIR, and Raman spectroscopy associated with chemometric approaches. Food Anal Methods. 2015;8:2339–46. https://doi.org/10.1007/s12161-015-0121-y .
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