Geographical discrimination of Paw San rice cultivated in different regions of Myanmar using near-infrared spectroscopy, headspace-gas chromatography-ion mobility spectrometry and chemometrics

Author:

Thantar SawORCID,Mihailova AlinaORCID,Islam Marivil D.,Maxwell Florence,Hamed Islam,Vlachou Christina,Kelly Simon D.

Funder

International Atomic Energy Agency

Publisher

Elsevier BV

Reference44 articles.

1. Save and Grow in Practice: Maize, Rice, Wheat – a Guide to Sustainable Production,2016

2. Cost and return comparison between Paw San rice and non-Paw San rice production in Myanmar;Myint;PSAKU Int. J. Interdiscip. Res.,2015

3. Economic analysis of Paw San rice adoption in Myanmar;Myint;Asian J. Agric. Res.,2016

4. Differentiating Pakistani long-grain rice grown inside and outside the accepted Basmati Himalayan geographical region using a ‘one-class’ multi-element chemometric model;Arif;Food Control,2021

5. Tracing the geographical origin of Thai Hom Mali rice in three contiguous provinces of Thailand using stable isotopic and elemental markers combined with multivariate analysis;Kongsri;Foods,2021

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