Chemical composition of papaya seeds-Reference-Cited by-同舟云学术

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Chemical composition of papaya seeds

Published:1981 Issue:1 Volume:31 Page:77-83
ISSN:0377-3205
Container-title:Qualitas Plantarum Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Passera Calvino,Spettoli Paolo

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01093891.pdf

Reference13 articles.

1. AOAC (1980) Official methods of analysis, 13th edn. Washington DC: Association of Official Agricultural Chemists

2. Blakesley CN, Loots JC, du Plessis LM, de Bruyn G (1979) 2. Volatile components, lipids, and amino acids of mango, papaya, and strawberry pulp. J Agric Food Chem 27: 42?48

3. Chan HT, Hau RA, Tang CS, Okazaki EN, Ishizoki SM (1978) Composition of papaya seeds. J Food Sci 43: 255?256

4. Chan HT, Tang CS (1979) The chemistry and biochemistry of papaya. In: Inglett GE, Chalambous G (eds) Tropical foods: chemistry and nutrition. New York: Academic Press, pp 33?55

5. Davies MG, Thomas AJ (1973) An investigation of hydrolytic techniques for the amino acids analysis of foodstuffs. J Sci Food Agric 24: 1525?1540

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