THE CHEMISTRY AND BIOCHEMISTRY OF PAPAYA-Reference-Cited by-同舟云学术

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THE CHEMISTRY AND BIOCHEMISTRY OF PAPAYA

Published:1979 Issue: Volume: Page:33-53
ISSN:
Container-title:Tropical Food: Chemistry and Nutrition
language:
Short-container-title:

Author:

Chan Harvey T.,Tang C.-S

Publisher

Elsevier

Reference64 articles.

1. Hawaii Agric;Akamine;Exp. Stn. Tech. Bull.,1977

2. Heat Sensitivity of Pectinesterase Activity in Papaya Purée and of Catalase-Like Activity in Passion Fruit Juice

3. The Purification of Papain by Affinity Chromatography

4. Effects of storage temperature and container lining on some quality attributes of papaya nectar

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transgene-mediated resistance to Papaya ringspot virus: challenges and solutions;Phytoparasitica;2018-02

2. Effect of plant growth regulators on growth, yield and quality of tissue cultured papaya (Carica papaya) cv. Red Lady;The Indian Journal of Agricultural Sciences;2016-03-22

3. Papaya;Tropical and Subtropical Fruits;2012-11-20

4. Tropical fruits: a source of lipids;Technological Advances in Improved and Alternative Sources of Lipids;1994

5. Development and quality evaluation of pawpaw-ogi;Plant Foods for Human Nutrition;1993-11

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