Heat Sensitivity of Pectinesterase Activity in Papaya Purée and of Catalase-Like Activity in Passion Fruit Juice
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1965.tb00278.x/fullpdf
Reference20 articles.
1. Allen , L. H. T. Chan , Jr. 1964 A pilot plant scale study of sucrose inhibited papaya gelation
2. Aung Thein 1964 Total heat lethality to enzymes during spin-processing of acid foods M.S. thesis
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