1. Efecto de la temperatura sobre la degradacion aerobica de vitamina C en jugos de frutas citricas;Alvarado;Arch. Latinoam. Nutrition,1989
2. Thermal inactivation kinetics of pectinesterase in acidified papaya nectar and purees;Argáiz;Rev. Esp. Cienc. Tecnol. Alimentos,1994
3. Heat sensitivity of pectinesterase activity in papaya puree and of catalase-like activity in passion fruit juice;Aung;J. Food Sci.,1965
4. Computer aided design and optimization of sterilization of canned tuna;Banga,1993
5. Estudos físicos e químicos dos frutos: bacuri (Platonia insignis), cupuaçu (Theobroma grandiflorum) e murici (Byrosonima crassifolia);Barbosa,1978