1. Alstrand DV, Ecklund OF (1952) The mechanics and interpretation of heat penetration tests in canned foods. Food Technol 6(6):185–189
2. Anon (1992) Food pasteurization treatments. Technical Memorandum No. 27. Campden BRI, Chipping Campden, Glos, UK
3. Atherton D (1984) The heat processing of uncured canned meat products. Technical Manual No. 6. Campden BRI, Chipping Campden, Glos, UK
4. Atherton D, Thorpe RH (1980) The processing of canned fruits and vegetables. Technical Bulletin No. 4. Campden BRI, Chipping Campden, Glos, UK
5. Ball CO, Olson FCW (1957) Sterilization in food technology—theory, practice and calculations. McGraw-Hill, New York