Pineapple and papaya-Reference-Cited by-同舟云学术

Pineapple and papaya

Published:1993 Issue: Volume: Page:291-323
ISSN:
Container-title:Biochemistry of Fruit Ripening
language:
Short-container-title:

Author:

Paull R. E.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-011-1584-1_10.pdf

Reference242 articles.

1. Abdullah, H., and Rohaya, M.A. (1983) The development of black heart disease in Mauritius pineapple (Ananas comosus cv. Mauritius) during storage at lower temperatures. MARDI Research Bulletin, 11, 309–319

2. Abdullah, H., Rohaya, M.A. and Zaipun, M.Z. (1985) Effect of modified atmoshere on black heart development and ascorbic acid contents in ‘Mauritius’ pineapple (Ananas comosus c. ‘Mauritius’) during storage at low temperature. ASEAN Food journal, 1, 15–18

3. Akamine, E.K. (1966) Respiration of fruits of papaya (Carica papaya L.var. Solo) with reference to effect of quarantine disinfestation treatments. Proceedings of American Society of Horticultural Science, 89, 231–236

4. Akamine, E.K. (1976) Postharvest control of endogenous brown spot in fresh Australian pineapples with heat. Hort Science, 11, 586–588

5. Akamine, E.K. and Goo, T. (1971) Relationship between surface color development and total soluble solids in papaya. Hort Science, 6, 567–568

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