An investigation of hydrolytic techniques for the amino acid analysis of foodstuffs
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference71 articles.
1. A REVIEW OF HYPOTHESES OF THE STRUCTURE OF PROTEINS
2. Partial Hydrolysis Products Derived from Proteins and their Significance for Protein Structure.
3. The Arrangement of Amino Acids in Proteins
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