Bioactive Phytochemicals from Papaya Seed Oil Processing By-products
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-91381-6_17
Reference29 articles.
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2. Zhang W, Pan Y, Huang W, Chen H, Yang H (2019) Optimized ultrasonic-assisted extraction of papaya seed oil from Hainan/Eksotika variety. Food Sci Nutr 7:2692–2701
3. Gilbert UA, Emmanuel IU, Adebanjo AA, Olalere GA (2011) Biosorptive removal of Pb2+ and Cd2+ onto novel biosorbent: defatted Carica papaya seeds. Biomass Bioenergy 35:2517–2525
4. Tan CX, Tan ST, Tan SS (2020) An overview of papaya seed oil extraction methods. Int J Food Sci Technol 55:1506–1514
5. Kumoro AC, Alhanif M, Wardhani DH (2020) A critical review on tropical fruits seeds as prospective sources of nutritional and bioactive compounds for functional foods development: a case of Indonesian exotic fruits. Int J Food Sci 2020:1–15
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