Einfluß von α- und γ-Tocopherol sowie Cholesterin auf die Lipidperoxidation-Reference-Cited by-同舟云学术

Einfluß von α- und γ-Tocopherol sowie Cholesterin auf die Lipidperoxidation

Published:1986-03 Issue:1 Volume:25 Page:47-62
ISSN:0044-264X
Container-title:Zeitschrift für Ernährungswissenschaft
language:de
Short-container-title:Z Ernährungswiss

Author:

Landvogt C.,Elmadfa I.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF02023619.pdf

Reference34 articles.

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3. Wheeler DH (1932) Peroxide formation as a measure of autoxidative deterioration, Oil and soap 9:89–97

4. Friedman L, Weiss W, Wherry F, Kline OL (1958) Bioassay of vitamin E by the dialurc acid hemolysis method, J Nutr 65:143–160

5. Deutsche Gesellschaft für Klinische Chemie (1977) Standard-Methode zur Bestimmung der Aktivität der Kreatin-Kinase. Z klin Chem klin Biochem 15:249–254

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