Supplementation of Broiler Diets with all-rac-ケ- or a Mixture of Natural Source RRR-ケ-, コ-, ゴ-Tocopheryl Acetate.-Reference-Cited by-同舟云学术

Supplementation of Broiler Diets with all-rac-ケ- or a Mixture of Natural Source RRR-ケ-, コ-, ゴ-Tocopheryl Acetate.

Published:1995-12 Issue:12 Volume:74 Page:1984-1994
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

JAKOBSEN KIRSTEN,ENGBERG RICARDA M.,ANDERSEN JENS O.,JENSEN SØREN KROGH,LAURIDSEN CHARLOTTE,SØRENSEN POUL,HENCKEL POUL,BERTELSEN GRETE,SKIBSTED LEIF H.,JENSEN CLAUS

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/74/12/1984/4446312/poultrysci74-1984.pdf

Reference29 articles.

1. Inclusion of oxidized fish oil in mink diets;B⊘rsting;1. The influence on nutrient digestibility and fatty-acid accumulation in tissues. J. Anim. Physiol. Anim. Nutr.,1994

2. Effects of dietary antioxidants and oxidized oil on membranal lipid stability and pork product quality;Buckley;J. Food Sci.,1989

3. Vitamin E and Meat Quality;Buckley,1992

4. Relative turnover rates of the tocochromanols in rabbit plasma;Chow;Nutr. Rep. Int.,1971

5. Deutsche Gesellschaft fur Ernährung, 1985. Empfehlungen fur die Nährstoffzufuhr. 4. Erweiterte Überarbeitung, Umschau Verlag, Frankfurt am Main, Germany.

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