The effect of dietary turmeric on antioxidant properties of thigh meat in broiler chickens after slaughter
Author:
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-0929.2011.00997.x/fullpdf
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3. Stability of abdominal fat and meat of broilers: the interrelationship between the effects of dietary fat and vitamin E supplements;Bartov;British Poultry Science,1977
4. Effect of high concentrations of dietary Vitamin E during various age periods on performance, plasma Vitamin E and meat stability of broiler chicks at 7 weeks of age;Bartov;British Poultry Science,1992
5. The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage;Botsoglou;Meat Science,2002
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