Bioassay of Vitamin E by the Dialuric Acid Hemolysis Method
Author:
Affiliation:
1. Division of Nutrition, Food and Drug Administration, Department of Health, Education, and Welfare, Washington 25, D. C.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/65/1/143/24130187/jn0650010143.pdf
Cited by 111 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Reprint of: Is Vitamin E the Only Lipid-Soluble, Chain-Breaking Antioxidant in Human Blood Plasma and Erythrocyte Membranes?;Archives of Biochemistry and Biophysics;2022-09
2. Analysis of Tocopherols and Tocotrienols in Foods;Vitamin E;2004-05-24
3. Vitamins: Fat and Water Soluble, Analysis of;Encyclopedia of Analytical Chemistry;2000-10-30
4. Bioefficiency of different tocopherols in chicken as assessed by haemolysis test and microsomal pentane production;British Journal of Nutrition;1994-04
5. Adaptationsfähigkeit des Organismus der Ratte bei der Verwertung von γ‐Tocopherol im Generationsversuch I: Vitamin E‐Status und Biotransformation von γ‐Tocopherol zu α‐Tocopherol;Lipid / Fett;1990-01
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