The biological activity of natural source tocopherols in chickens fed fresh or oxidized fat rich in linoleic acid
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/17450399309386079
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1. Procedure for Blood Glutathione Peroxidase Determination in Cattle and Swine
2. Dietary fat composition and tocopherol requirement: I. Lack of correlation between nutritional indices and results of in vitro peroxide hemolysis tests
3. Dietary fat composition and tocopherol requirement: II. Nutritional status of heated and unheated vegetable oils of different ratios of unsaturated fatty acids and vitamin E
4. Nutritional encephalomalacia in the chick: an exposure of the vulnerable period for cerebellar development and the possible need for both ω6- and ω3-fatty acids
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