Relative Activity of α-Tocopherol and γ-Tocopherol in Preventing Oxidative Red Cell Hemolysis-Reference-Cited by-同舟云学术

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Relative Activity of α-Tocopherol and γ-Tocopherol in Preventing Oxidative Red Cell Hemolysis

Published:1976-01-01 Issue:1 Volume:106 Page:124-127
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Bieri John G.¹,Evarts Ritva Poukka¹,Gart John J.¹

Affiliation:

1. Laboratory of Nutrition and Endocrinology, National Institute of Arthritis, Metabolism and Digestive Diseases, and Biometry Branch, Division of Cancer Cause and Prevention, National Cancer Institute, Bethesda, Maryland 20014

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/106/1/124/24049426/jn1060010124.pdf

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Importance of Vitamin E and Its Metabolism for Health and Disease;Advances in Biochemistry in Health and Disease;2024

2. Effect of vitamin supplementation on breast milk concentrations of retinol, carotenoids and tocopherols in HIV-infected Tanzanian women;European Journal of Clinical Nutrition;2007-10-17

3. Vitamin E: underestimated as an antioxidant;Redox Report;2004-10

4. Gamma-Tocopherol – An Underestimated Vitamin?;Annals of Nutrition and Metabolism;2004

5. Antioxidant Capacity of Different Broccoli (Brassica oleracea) Genotypes Using the Oxygen Radical Absorbance Capacity (ORAC) Assay;Journal of Agricultural and Food Chemistry;2002-07-25

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