Genetic investigations on the caffeine and chlorogenic acid relationship in an interspecific cross between Coffea liberica dewevrei and C. pseudozanguebariae-Reference-Cited by-同舟云学术

Genetic investigations on the caffeine and chlorogenic acid relationship in an interspecific cross between Coffea liberica dewevrei and C. pseudozanguebariae

Published:2013-04-16 Issue:4 Volume:9 Page:1043-1049
ISSN:1614-2942
Container-title:Tree Genetics & Genomes
language:en
Short-container-title:Tree Genetics & Genomes

Author:

Ky Chin-Long,Barre Philippe,Noirot Michel

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Genetics,Molecular Biology,Forestry

Link

http://link.springer.com/content/pdf/10.1007/s11295-013-0616-x.pdf

Reference24 articles.

1. Akaffou S, Ky CL, Barre P, Hamon S, Louarn J, Noirot M (2003) Identification and mapping of a major gene (Ft1) involved in fructification time in the interspecific cross Coffea pseudozanguebariae × C. liberica var. Dewevrei: impact on caffeine content and seed weight. Theor Appl Genet 106:1486–1490

2. Anthony F, Clifford MN, Noirot M (1993) Biochemical diversity in the genus Coffea L.: chlorogenic acids, caffeine, and mozambioside contents. Genet Res Crop Evol 40:61–70

3. Barre P, Akaffou S, Louarn J, Charrier A, Hamon S, Noirot M (1998) Inheritance of caffeine and heteroside contents in an interspecific cross between a cultivated coffee species Coffea liberica var dewevrei and a wild species caffeine-free C. pseudozanguebariae. Theor Appl Genet 96:306–311

4. Campa C, Noirot M, Bourgeois M, Pervent M, Ky C-L, Chrestin H, Hamon S, de Kochko A (2003) Genetic mapping of a caffeoyl-coenzyme A 3-O-methyltransferase gene in coffee trees. Impact on chlorogenic acid content. Theor Appl Genet 107:751–756

5. Campa C, Doulbeau S, Dussert S, Hamon S, Noirot M (2005a) Diversity in bean caffeine content among wild Coffea species: evidence of a discontinuous distribution. Food Chem 91:633–637

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