Author:
Campa C.,Doulbeau S.,Dussert S.,Hamon S.,Noirot M.
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by
40 articles.
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2. Specialty and high‐quality coffee: discrimination through elemental characterization via ICP‐OES, ICP‐MS, and ICP‐MS/MS of origin, species, and variety;Journal of the Science of Food and Agriculture;2023-03-02
3. Caffeine and Its Antioxidant Properties—It Is All about Dose and Source;International Journal of Molecular Sciences;2022-10-28
4. A new coffee species from South-West Cameroon, the principal hotspot of diversity for Coffea L. (Coffeeae, Ixoroideae, Rubiaceae) in Africa;Adansonia;2021-12-21
5. Coffee: Genetic Diversity, Erosion, Conservation, and Utilization;Cash Crops;2021-10-19