Identification and mapping of a major gene (Ft1) involved in fructification time in the interspecific cross Coffea pseudozanguebariae × C. liberica var. Dewevrei: impact on caffeine content and seed weight-Reference-Cited by-同舟云学术

Identification and mapping of a major gene (Ft1) involved in fructification time in the interspecific cross Coffea pseudozanguebariae × C. liberica var. Dewevrei: impact on caffeine content and seed weight

Published:2003-02-19 Issue:8 Volume:106 Page:1486-1490
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theor Appl Genet

Author:

Akaffou D. S.,Ky C. L.,Barre P.,Hamon S.,Louarn J.,Noirot M.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00122-003-1207-2.pdf

Reference14 articles.

1. Anthony F, Clifford MN, Noirot M (1993) Biochemical diversity in the genus Coffea L.: chlorogenic acids, caffeine and mozambioside contents. Gen Res Crop Evol 40:61–70

2. Barre P, Akaffou D-S, Louarn J, Charrier A, Hamon S, Noirot M (1998) Inheritance of caffeine and heteroside contents in an interspecific cross between a cultivated coffee species Coffea liberica var. Dewevrei and a wild species C. pseudozanguebariae. Theor Appl Genet 96:306–311

3. Berthaud J, Guillaumet JL (1978) Les caféiers sauvages en Centrafrique. Résultats d'une mission de prospection (jan -fév. 1975). Café Cacao Thé 12:171–186

4. Berthaud J, Guillaumet JL, Le Pierres D, Lourd M (1980) Les caféiers sauvages du Kenya: prospection et mise en culture. Café Cacao Thé 24:101–112

5. Dublin P (1962) Le caféier "Excelsa" en République Centrafricaine. Café Cacao Thé 6:19–38

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