White tea consumption slightly reduces iron absorption but not growth, food efficiency, protein utilization, or calcium, phosphorus, magnesium, and zinc absorption in rats-Reference-Cited by-同舟云学术

White tea consumption slightly reduces iron absorption but not growth, food efficiency, protein utilization, or calcium, phosphorus, magnesium, and zinc absorption in rats

Published:2011-02-19 Issue:3 Volume:67 Page:331-337
ISSN:1138-7548
Container-title:Journal of Physiology and Biochemistry
language:en
Short-container-title:J Physiol Biochem

Author:

Pérez-Llamas Francisca,González Daniel,Cabrera Lorena,Espinosa Cristobal,López Jose A.,Larqué Elvira,Almajano M. Pilar,Zamora Salvador

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biochemistry,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s13105-011-0079-1.pdf

Reference31 articles.

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3. Cabrera C, Artacho R, Giménez R (2006) Beneficial effects of green tea—a review. J Am Coll Nutr 25:79–99

4. Chang MC, Bailey JW, Collins JL (1994) Dietary tannins from cowpeas and tea transiently alter apparent calcium absorption but not absorption and utilization of protein in rats. J Nutr 124:283–288

5. De Vos S, De Schrijver R (2003) Lipid metabolism, intestinal fermentation and mineral absorption in rats consuming black tea. Nutr Res 23:527–537

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