Dietary Tannins from Cowpeas and Tea Transiently Alter Apparent Calcium Absorption but Not Absorption and Utilization of Protein in Rats
Author:
Affiliation:
1. Department of Food Science and Technology, Agricultural Experiment Station, The University of Tennessee, Knoxville, TN 37901-1701
2. Department of Nutrition, The University of Tennessee, Knoxville, TN 37996
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/124/2/283/23955381/jn1240020283.pdf
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