Tea polyphenols protect against Flavobacterium columnare-induced gill injury via suppression of oxidative stress, inflammation, and apoptosis in grass carp-Reference-Cited by-同舟云学术

Tea polyphenols protect against Flavobacterium columnare-induced gill injury via suppression of oxidative stress, inflammation, and apoptosis in grass carp

Published:2024-01 Issue: Volume:254 Page:127050
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ma Yao-Bin,Zhou Xiao-Qiu,Jiang Wei-Dan,Wu Pei,Liu Yang,Li Shu-Wei,Tang Ling,Zhang Lu,Mi Hai-Feng,Feng Lin

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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1. Myo-inositol: A potential game-changer in preventing gill cell death and alleviating “gill rot” in grass carp (Ctenopharyngodon idellus);Fish & Shellfish Immunology;2024-10

2. (-)-Epigallocatechin-3-O-Gallate Regulates Muscle Growth, Antioxidant Status, and Nutritional Composition of Juvenile Common Carp (Cyprinus carpio L.);Aquaculture Nutrition;2024-03-20

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