Tomato pulp as source for the production of lycopene powder containing high proportion of cis-isomers
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00217-005-0058-2.pdf
Reference10 articles.
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5. Baysal T, Ersus S, Starmans DAJ (2000) Food Chem 48:5507–5511
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