Determination of carotenoids in tomato juice by liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference27 articles.
1. Tomatoes, Tomato-Based Products, Lycopene, and Cancer: Review of the Epidemiologic Literature
2. Lycopene: Chemistry, Biology, and Implications for Human Health and Disease
3. Prolonged Tomato Juice Consumption Has No Effect on Cell-Mediated Immunity of Well-Nourished Elderly Men and Women
4. Carotenoid Content of Thermally Processed Tomato-Based Food Products
5. Analysis of lipophilic antioxidants in human serum and tissues: tocopherols and carotenoids
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