Rapid Extraction of Lycopene and ?-Carotene from Reconstituted Tomato Paste and Pink Grapefruit Homogenates
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb03958.x/fullpdf
Reference19 articles.
1. HPLC Determination of Carotenoids in Fruits and Vegetables in the United States
2. The stability of lycopene. I.-Degradation by oxygen
3. Pigmentation and color comparison of Ruby Red and Star Ruby grapefruit juice
4. Solid-phase extraction and HPLC determination of .beta.-cryptoxanthin and .alpha.- and .beta.-carotene in orange juice
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