The stability of lycopene. I.-Degradation by oxygen
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference14 articles.
1. Isomerization of β-Carotene. Isolation of a Stereoisomer with Increased Adsorption Affinity
2. cis-trans Isomerization and Spectral Characteristics of Carotenoids and Some Related Compounds
3. Recent Work on the Configuration and Electronic Structure of Molecules; with some Applications to Natural Products
4. OZONIZATION OF LYCOPENE
5. Über die Bestimmung des Sättigungszustandes von Polyenen mittels Chlorjods und Benzopersäure (II. Mitteilung über Carotinoide)
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