Obtaining antioxidant compounds from the endophytic fungus Diaporthe schini using heat- and ultrasound-assisted extraction
Author:
Funder
CNPq
Capes
Publisher
Springer Science and Business Media LLC
Subject
General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s43153-021-00089-3.pdf
Reference31 articles.
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3. Alzorqi I, Sudheer S, Lu TJ, Manickam S (2017b) Ultrasonically extracted β-d-glucan from artificially cultivated mushroom, characteristic properties and antioxidant activity. Ultrason sonochem 35:531–540
4. Caleja C, Barros L, Prieto MA, Barreiro MF, Oliveira MBPP, Ferreira ICFR (2017) Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: a comparative study through response surface analysis. Sep Purif Technol 186:297–308
5. Chemat F, Rombaut N, Sicaire AG, Meullemiestre A, Fabiano-Tixier AS, Abert-Vian M (2017) Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. Ultrason Sonochem 34:540–560
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