Author:
Bai Qingyun,Fan Gongjian,Gu Zhenxin,Cao Xionghong,Gu Feirong
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Cited by
39 articles.
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1. Changes in Protein-Related Enzyme Activities, Concentrations of GABA and Nitrogen-Containing Constituents of Vigna Radiata L. Seeds Germinated under Different Circumstances;Current Research in Nutrition and Food Science Journal;2023-12-31
2. Accumulation of γ-aminobutyric acid and modifications of phenolic profiles and antioxidant capacity of foxtail millets during germination;Journal of Cereal Science;2023-11
3. Microbial-Derived γ-Aminobutyric Acid: Synthesis, Purification, Physiological Function, and Applications;Journal of Agricultural and Food Chemistry;2023-10-04
4. General Over View of Composition, Use in Human Nutrition, Process of Sprouting, Change in Composition During Sprouting, Parameters Affecting Nutritional Quality During Sprouting, Benefits of Sprouts, Nutritional Value and Food Safety Issues of Cereals/Pseudo Cereal Sprouts;Advances in Plant Sprouts;2023
5. Recent advances of γ-aminobutyric acid: Physiological and immunity function, enrichment, and metabolic pathway;Frontiers in Nutrition;2022-12-22