1. Tannins and phytate content in proso millets (Panicum miliaceum);LORENZ;Cereal Chemistry,1983
2. Changes in quantities of inositol phosphates during maturation and germination of legume seeds;HONKE;Zeitschrift für Lebensmittel- Unterschung und -Forschung,1998
3. Relation between tannin levels, rat growth and distribution of proteins in sorghum;JAMBUNATHAN;Journal of Agricultural and Food Chemistry,1973
4. Enzyme inhibition by polyphenols of sorghum grain and malt;DAIBER;Journal of Science of Food and Agriculture,1975
5. Effect of cultivar, steeping, and malting on tannin, total polyphenol, and cyanide content of Nigerian sorghum;OSUNTOGUN;Cereal Chemistry,1989