Microbial-Derived γ-Aminobutyric Acid: Synthesis, Purification, Physiological Function, and Applications-Reference-Cited by-同舟云学术

Microbial-Derived γ-Aminobutyric Acid: Synthesis, Purification, Physiological Function, and Applications

Published:2023-10-04 Issue:41 Volume:71 Page:14931-14946
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Han Jiarun¹^ORCID,Zhao Xilian¹,Zhao Xin¹,Wang Qi²,Li Ping¹,Gu Qing¹^ORCID

Affiliation:

1. Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310018, People’s Republic of China

2. Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, United States

Funder

National Key Research and Development Program of China

Zhejiang Province Public Welfare Technology Application Research Project

Department of Education of Zhejiang Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c05269

Reference170 articles.

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2. International Union of Pharmacology. LXX. Subtypes of γ-Aminobutyric AcidAReceptors: Classification on the Basis of Subunit Composition, Pharmacology, and Function. Update

3. Common Distribution of gad Operon in Lactobacillus brevis and its GadA Contributes to Efficient GABA Synthesis toward Cytosolic Near-Neutral pH

4. Enzymatic and structural aspects on glutamate decarboxylase

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