General Over View of Composition, Use in Human Nutrition, Process of Sprouting, Change in Composition During Sprouting, Parameters Affecting Nutritional Quality During Sprouting, Benefits of Sprouts, Nutritional Value and Food Safety Issues of Cereals/Pseudo Cereal Sprouts-Reference-Cited by-同舟云学术

General Over View of Composition, Use in Human Nutrition, Process of Sprouting, Change in Composition During Sprouting, Parameters Affecting Nutritional Quality During Sprouting, Benefits of Sprouts, Nutritional Value and Food Safety Issues of Cereals/Pseudo Cereal Sprouts

Published:2023 Issue: Volume: Page:1-28
ISSN:
Container-title:Advances in Plant Sprouts
language:
Short-container-title:

Author:

Duhan Jyoti,Kumari Nisha,Singh Manjeet,Garg Bharat

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-40916-5_1

Reference166 articles.

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