New Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein Extracts-Reference-Cited by-同舟云学术

New Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein Extracts

Published:2016-05-18 Issue: Volume:7 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Aloisi Iris,Parrotta Luigi,Ruiz Karina B.,Landi Claudia,Bini Luca,Cai Giampiero,Biondi Stefania,Del Duca Stefano

Publisher

Frontiers Media SA

Subject

Plant Science

Reference93 articles.

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4. Varietal differences of quinoa's tolerance to saline conditions;Adolf;Plant Soil,2012

5. Genetic relationships in the genus Cicer L. as revealed by polyacrylamide gel electrophoresis of seed storage proteins;Ahmad;Theor. Appl. Genet.,1992

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