Physicochemical studies of starch from foxtail millet (Setaria italica Beauv.)-Reference-Cited by-同舟云学术

Physicochemical studies of starch from foxtail millet (Setaria italica Beauv.)

Published:1996-03 Issue:3 Volume:55 Page:209-213
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fujita S,Sugimoto Y,Yamashita Y,Fuwa H

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. Studies on starches of high amylose-content. III. The fractionation and properties of the component: A review;Adkins;Starch/Starke,1966

2. Dietary bulk as a limiting factor for nutrient intake with special reference to the feeding of pre-school children. 3. Studies of malted flour from ragi, sorghum and green gram;Brandtzaeg;J. Trop. Paediar.,1981

3. The biochemistry of malting grain;Briggs,1981

4. Comparative susceptibility to amylases of starches from different plant species and several single endosperm mutants and their double-mutant combinations with opaque-2 inbred Oh43 maize;Fuwa;Cereal Chem.,1977

5. Scanning electron microscopic observations of starch granules of mung bean cotyledons during germination;Endo;J. Jap. Soc. Starch Sci.,1978

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