Elimination of 3-MCPD fatty acid esters and glycidyl esters during palm oil hydrogenation and wet fractionation-Reference-Cited by-同舟云学术

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Elimination of 3-MCPD fatty acid esters and glycidyl esters during palm oil hydrogenation and wet fractionation

Published:2018-06-06 Issue:11 Volume:244 Page:1887-1895
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Kyselka Jan,Matějková Kateřina,Šmidrkal Jan,Berčíková Markéta,Pešek Erik,Bělková Beverly,Ilko Vojtěch,Doležal Marek,Filip Vladimír

Funder

Specific university research

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s00217-018-3101-9/fulltext.html

Reference31 articles.

1. Velíšek J, Davídek J, Kubelka V, Janíček G, Svobodová Z, Šimicová Z (1980) J Agric Food Chem 28:1142–1144

2. Yaylayan A, Rahn AKK (2011) Eur J Lipid Sci Technol 113:323–329

3. Stadler RH (2015) Curr Opin Food Sci 6:12–18

4. Šmidrkal J, Ilko V, Filip V, Doležal M, Zelinková Z, Kyselka J, Hrádková I, Velíšek J (2011) Czech J Food Sci 29(4):449–456

5. Zelinková Z, Svejkovská B, Velíšek J, Doležal M (2006) Food Addit Contam 23(12):1290–1298

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1. Preliminary assessments of population exposure to glycidyl esters and 3-monochloropropane-1,2-diol esters from miscellaneous oil-containing packaged foods in Taiwan;Food Chemistry;2024-01

2. Chloropropanols and their esters in foods: Exposure, formation and mitigation strategies;Food Chemistry Advances;2023-12

3. Simultaneous mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in edible oils: a review;Food Additives & Contaminants: Part A;2023-08-07

4. Occurrence, formation mechanism, detection methods, and removal approaches for chloropropanols and their esters in food: An updated systematic review;Food Chemistry: X;2023-03

5. Role of Green Nanomaterials for 3-Chloropropane-1,2-diol Ester (3-MCPDE) Reduction;Handbook of Green and Sustainable Nanotechnology;2023

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