What do we know about the molecular mechanism of 3‐MCPD ester formation?-Reference-Cited by-同舟云学术

What do we know about the molecular mechanism of 3‐MCPD ester formation?

Published:2011-01-27 Issue:3 Volume:113 Page:323-329
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Rahn Anja Katerina Karin¹,Yaylayan Varoujan Antranik¹

Affiliation:

1. Department of Food Science and Agricultural Chemistry, McGill University, Quebec, Canada

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201000310

Reference41 articles.

1. JECFA. 3‐Chloro‐1 2‐propane‐diol. In:Safety evaluation of certain food additives and contaminants. Prepared by the fifty‐seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series 48 2002. Available at:http://www.inchem.org/documents/jecfa/jecmono/v48je18.htm.

2. Chlorohydrins in protein hydrolysates

3. Glycerol chlorohydrins and their esters as products of the hydrolysis of tripalmitin, tristearin and triolein with hydrochloric acid

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