Preliminary assessments of population exposure to glycidyl esters and 3-monochloropropane-1,2-diol esters from miscellaneous oil-containing packaged foods in Taiwan-Reference-Cited by-同舟云学术

Preliminary assessments of population exposure to glycidyl esters and 3-monochloropropane-1,2-diol esters from miscellaneous oil-containing packaged foods in Taiwan

Published:2024-01 Issue: Volume:430 Page:137055
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chang Yu-Hsuan,Liao Kai-Wei,Lin Zih-Ee,Lee Wei-Ju

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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3. AOCS. American Oil Chemists' Society (2017). Official Methods and Recommended Practices of the AOCS (7th ed.).

4. A pilot survey of 2-and 3-monochloropropanediol and glycidol fatty acid esters in foods on the Canadian market 2011–2013;Becalski;Journal of Food Composition and Analysis,2015

5. Analysis and occurrence of MCPD and glycidyl esters in infant formulas and other complex food matrices Food-borne toxicants: Formation, analysis, and toxicology;Beekman;ACS Publications,2019

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1. Occurrence and risk assessment of glycidyl and 3-monochloropropanediol esters in infant formulas marketed in Taiwan;Food Additives & Contaminants: Part A;2024-02-29

2. Occurrence and Dietary Exposure of 3-MCPD Esters and Glycidyl Esters in Domestically and Commercially Prepared Food in Singapore;Foods;2023-11-30