Isolation and identification of 3,4-dideoxypentosulose as specific degradation product of oligosaccharides with 1,4-glycosidic linkages-Reference-Cited by-同舟云学术

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Isolation and identification of 3,4-dideoxypentosulose as specific degradation product of oligosaccharides with 1,4-glycosidic linkages

Published:2006-02-17 Issue:6 Volume:223 Page:803-810
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Mavric Elvira,Henle Thomas

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-006-0273-5.pdf

Reference14 articles.

1. Friedman M (1996) J Agric Food Chem 44:631–653

2. Beck J, Ledl F, Severin T (1989) Z Lebensm Unters Forsch 188:118–121

3. Weenen H (1998) Food Chem 62:393–401

4. Henle T (2005) Amino Acids 29:313–322

5. Mavric E, Kumpf Y, Schuster K, Kappenstein O, Scheller D, Henle T (2004) Eur Food Res Technol 218:213–218

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