Formation of glucosyl-deoxyosones from Amadori compounds of maltose-Reference-Cited by-同舟云学术

Formation of glucosyl-deoxyosones from Amadori compounds of maltose

Published:1989-02 Issue:2 Volume:188 Page:118-121
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Beck Jakob,Ledl Franz,Severin Theodor

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01042734.pdf

Reference10 articles.

1. Morita N, Inone K, Tahagi M (1981) Agric Biol Chem 45:2665 b. Morita N, Tahagi M (19986) In: Fujimaki M, Namiki M, Kato H (eds) Development in food science; actions. Kodansha LTD, Tokyo 13:59 c. Morita N, Inone K, Tahagi M (1985) Agric Biol Chem 49:3279 d. Morita N, Mizutani M, Hayashi K, Kirihata M, Ichimoto J, Ueda H, Tahagi M (1983) Bull Univ Osaka Prefect Ser B 35:59

2. Beck J, ?edl F, Severin Th (1988) Carbohydr Res 177:240

3. Hodge JE, Nelson CE (1961) Cereal Chem 38:207

4. Micheel F, Hagemann G (1959) Chem Ber 92:2836

5. Hodge JE, Rist CE (1953) J Am Chem Soc 75:316

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